Walnut Upside Down Cake

"This was my favorite dessert when I was growing up. My mom lost the recipe for years, then finally found it when going through some old papers. I am adding it to recipezaar to share, but also so the recipe won't get lost again!"
 
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Ready In:
45mins
Ingredients:
10
Serves:
9
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ingredients

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directions

  • In an 8"x8" glass baking dish, mix first four ingredients.
  • Add walnuts and golden raisins.
  • Stir in the milk.
  • When blended, smooth mixture in the pan.
  • Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.
  • Bake at 350 degrees for 30-35 minutes.

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Reviews

  1. So easy and quick to make. Great served with Cool Whip.
     
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RECIPE SUBMITTED BY

My favorite cookbooks are McCall's Cookbook (no longer in print). It has just about everything in it. I received this cookbook as a bride 36 years ago. I'm still married to the same fellow, so I guess McCall's put out a good cookbook! My passions are my grandchildren, animals, and traveling. My hobbies are sewing, crewel embroidery, and count cross-stitch.
 
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