Walnut Upside Down Cake

Total Time
Prep 10 mins
Cook 35 mins

This was my favorite dessert when I was growing up. My mom lost the recipe for years, then finally found it when going through some old papers. I am adding it to recipezaar to share, but also so the recipe won't get lost again!

Ingredients Nutrition


  1. In an 8"x8" glass baking dish, mix first four ingredients.
  2. Add walnuts and golden raisins.
  3. Stir in the milk.
  4. When blended, smooth mixture in the pan.
  5. Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.
  6. Bake at 350 degrees for 30-35 minutes.


Most Helpful

So easy and quick to make. Great served with Cool Whip.

Chris Reynolds January 28, 2006

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