Walnut Upside Down Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1 cup white sugar
- 1 cup flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1 cup walnuts, coarsely chopped
- 2⁄3 cup golden raisin (optional)
- 2⁄3 cup milk
- 1 cup brown sugar
- 1 1⁄2 cups very hot water
- 1 tablespoon butter
directions
- In an 8"x8" glass baking dish, mix first four ingredients.
- Add walnuts and golden raisins.
- Stir in the milk.
- When blended, smooth mixture in the pan.
- Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.
- Bake at 350 degrees for 30-35 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chris R.
United States
My favorite cookbooks are McCall's Cookbook (no longer in print). It has just about everything in it. I received this cookbook as a bride 36 years ago. I'm still married to the same fellow, so I guess McCall's put out a good cookbook! My passions are my grandchildren, animals, and traveling. My hobbies are sewing, crewel embroidery, and count cross-stitch.