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    You are in: Home / Recipes / Walnut Tofu "meat" Balls Recipe
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    Walnut Tofu "meat" Balls

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     2 Total Reviews

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    • on January 14, 2010

      Thank you OceanLuvinGranny for a great recipe! my husband and i could not believe how delicious the flavor was - they really tasted like italian meatballs. we made a simple tomato sauce and we ate a whole tray of these for dinner! i substituted ground rice cakes for the bread crumbs to make it gluten free. i love the fact that there is no extra added oil - the nuts do all the work. this will now replace our weekly pasta dinner. thanks again for a great recipe!

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    • on January 10, 2011

      Used 1 -14 oz package extra firm tofu (the liter measure is wrong - checked with chef!) I have to admit that I used my own spice mixture to better suite my sauce recipe (and my usual Italian "meatballs") I was very happy with the results! And very surprised I have to say. They're a little soft (with fresh crumbled bread) Next time I'll use store bought crumbs which are denser :) And DO NOT throw them into your sauce to simmer, they don't hold up that way. All and all I think we'll be making these babies again! Thanks a lot OceanLuvinGranny!

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    Nutritional Facts for Walnut Tofu "meat" Balls

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 195
    54%
    Total Fat 21.6 g
    33%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 896.2 mg
    37%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.7 g
    19%
    Protein 18.2 g
    36%
    Detailed Nutrition Values About Nutrition Info
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