Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Tea Sandwiches Recipe
    Lost? Site Map

    Walnut Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    ellie_'s Note:

    Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-12


    tea san ...

    Units: US | Metric


    1. 1
      In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
    2. 2
      Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
    3. 3
      Cut sandwiches diagonally into quarters.

    Ratings & Reviews:

    • on February 15, 2012


      Yum! Perfect for an easy Saturday lunch with soup. Nancy's cream cheese, replaced green bell with red, used Dave's Killer Bread (made in Oregon). Love these simply tea sandwiches! Reviewed for Veg Tag/February. Next time I'll try another nut or seed: hazelnuts, sunflower seeds...?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010


      These were great! So simple, but got rave reviews from the company for which I fixed them. Will definitely make them again - thanks for posting! Made for ZWT6 Britain for The Unrulies Under The Influence.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Tea Sandwiches

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.8
    Calories from Fat 275
    Total Fat 30.5 g
    Saturated Fat 14.4 g
    Cholesterol 68.1 mg
    Sodium 515.9 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 2.1 g
    Sugars 4.2 g
    Protein 8.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes