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    You are in: Home / Recipes / Walnut Tassies Recipe
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    Walnut Tassies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tantric1's Note:

    We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.

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    Ingredients:

    Serves: 36

    Yield:

    Cookies

    Units: US | Metric

    Cheese Pastry

    Filling

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Pastry:.
    3. 3
      Cream together cream cheese and butter.
    4. 4
      Blend in flour.
    5. 5
      Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
    6. 6
      Filling:.
    7. 7
      Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
    8. 8
      Take 3/4 Cup of nuts and divide into pastry lined cups.
    9. 9
      Add egg mixture on top of nuts in pastry shells.
    10. 10
      Top each with the remaining 3/4 Cup of nuts.
    11. 11
      Bake 25-30 Minutes.

    Ratings & Reviews:

    • on November 29, 2009

      55

      Loved these. I will make these again. It's nice to have a different nut, seems everything is pecan. Although, not sure if I done something wrong, I got 48 pasry tarts from this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Tassies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 111
    52%
    Total Fat 12.3 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 47.3 mg
    15%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.8 g
    71%
    Protein 2.7 g
    5%

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