Total Time
45mins
Prep 20 mins
Cook 25 mins

We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Pastry:.
  3. Cream together cream cheese and butter.
  4. Blend in flour.
  5. Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
  6. Filling:.
  7. Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
  8. Take 3/4 Cup of nuts and divide into pastry lined cups.
  9. Add egg mixture on top of nuts in pastry shells.
  10. Top each with the remaining 3/4 Cup of nuts.
  11. Bake 25-30 Minutes.
Most Helpful

Loved these. I will make these again. It's nice to have a different nut, seems everything is pecan. Although, not sure if I done something wrong, I got 48 pasry tarts from this.

krazynthekitchen November 29, 2009

I have always had others and some were very good but this recipe is the bomb. The dough and the filling is spot on. Extremely satisfied. Thank you so much

Mary T. G. December 26, 2015