Total Time
45mins
Prep 20 mins
Cook 25 mins

We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Pastry:.
  3. Cream together cream cheese and butter.
  4. Blend in flour.
  5. Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
  6. Filling:.
  7. Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
  8. Take 3/4 Cup of nuts and divide into pastry lined cups.
  9. Add egg mixture on top of nuts in pastry shells.
  10. Top each with the remaining 3/4 Cup of nuts.
  11. Bake 25-30 Minutes.
Most Helpful

5 5

Loved these. I will make these again. It's nice to have a different nut, seems everything is pecan. Although, not sure if I done something wrong, I got 48 pasry tarts from this.