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    You are in: Home / Recipes / Walnut Tart Recipe
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    Walnut Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    evelyn/athens's Note:

    A scrumptious, nutty tart. Serve this warm with a scoop of softened vanilla ice cream slowly melting over top and you'll think you've died and gone to heaven!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      For pastry: Combine flour and sugar in large bowl.
    2. 2
      Cut in butter until mixture resembles coarse meal.
    3. 3
      Blend in yolks and vanilla; gather dough into a ball.
    4. 4
      Turn out on lightly-floured surface.
    5. 5
      Using heel of hand, smear dough a little at a time across surface to blend butter and flour thoroughly.
    6. 6
      Flatten into disc.
    7. 7
      Wrap in plastic wrap and refrigerate for 1 hour.
    8. 8
      Preheat oven to 375 degrees F.
    9. 9
      Roll dough out between sheets of wax paper to thickness of 1/8 inch.
    10. 10
      Fit into 11 inch tart pan with removable bottom; trim edges.
    11. 11
      Pierce shell all over with fork; line with foil and fill with pie weights or dry beans.
    12. 12
      Bake until pastry is set, about 10 minutes.
    13. 13
      Reduce oven temperature to 350F.
    14. 14
      Remove beans and foil and bake until crust is golden-brown, about another 10 minutes.
    15. 15
      Reduce oven temperature to 300F.
    16. 16
      Blend all filling ingredients, except for walnut halves, and pour into crust.
    17. 17
      Bake until filling is set and looks dry, about 35 minutes.
    18. 18
      Cool and decorate with walnut halves.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 10, 2005

      55

      Made this last week for a party with lots of high-fallutin' guests. It was a hit--none left to take home, or send with anyone! This tastes like a warm, gooey cookie. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Tart

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 284
    53%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 165.7 mg
    55%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.0 g
    132%
    Protein 6.3 g
    12%

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