Total Time
17mins
Prep 15 mins
Cook 2 mins

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

Ingredients Nutrition

Directions

  1. In food processor, place walnuts and blend until finely chopped, but not into powder.
  2. Add in the seasonings to your taste.
  3. In a bowl, combine all other ingredients except greens.
  4. Place a collard leaf on a surface and crack the ribs remaining to flatten.
  5. Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
  6. Roll up and enjoy.
Most Helpful

5 5

Thanks for posting this! I make these all the time. The only thing I do differently, is I add about 4-6 sun-dried tomatoes (soaked about 2 hrs beforehand) Sometimes I use sunflower seeds instead of walnuts. Yummmmmmmmmmmm :)

5 5

I just loved this taco! I halved the recipe, left out the cilantro(I didn't have any), and used large red lettuce leaves. Love the cumin in here and will definitely make this again! Thank you Lori!