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    You are in: Home / Recipes / Walnut Tacos Recipe
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    Walnut Tacos

    Walnut Tacos. Photo by Sharon123

    1/1 Photo of Walnut Tacos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Lori Mama's Note:

    This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

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    Serves: 6



    Units: US | Metric


    1. 1
      In food processor, place walnuts and blend until finely chopped, but not into powder.
    2. 2
      Add in the seasonings to your taste.
    3. 3
      In a bowl, combine all other ingredients except greens.
    4. 4
      Place a collard leaf on a surface and crack the ribs remaining to flatten.
    5. 5
      Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
    6. 6
      Roll up and enjoy.

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    Ratings & Reviews:

    • on June 14, 2009


      Thanks for posting this! I make these all the time. The only thing I do differently, is I add about 4-6 sun-dried tomatoes (soaked about 2 hrs beforehand) Sometimes I use sunflower seeds instead of walnuts. Yummmmmmmmmmmm :)

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    • on April 18, 2008


      I just loved this taco! I halved the recipe, left out the cilantro(I didn't have any), and used large red lettuce leaves. Love the cumin in here and will definitely make this again! Thank you Lori!

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    Nutritional Facts for Walnut Tacos

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 3.2 g
    Sugars 2.3 g
    Protein 6.4 g

    The following items or measurements are not included:

    collard greens

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