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    You are in: Home / Recipes / Walnut Sweet Potatoes With Cranberries Recipe
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    Walnut Sweet Potatoes With Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    JenJenMarie's Note:

    This recipe comes from the HEB My Texas Life November 2011 magazine. Posting for safe keeping. I have not made it myself but have tried it at a pot luck. Delicious!

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    Ingredients:

    Serves: 8-10

    Yield:

    casserole

    Units: US | Metric

    for topping

    Directions:

    1. 1
      Heat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
    2. 2
      Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.
    3. 3
      Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar on top. Drizzle with 2 tablespoons butter and top with half of cranberries.
    4. 4
      Layer remaining sweet potatoes, brown sugar, butter, and cranberries over top. Pour orange juice evenly over casserole.
    5. 5
      Cover dish with foil. Bake 40 minutes; remove from oven. Combine topping ingredients and sprinkle mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Sweet Potatoes With Cranberries

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 121
    50%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.0 g
    76%
    Protein 2.1 g
    4%

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