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    You are in: Home / Recipes / Walnut Stuffed Baby Red Potatoes Recipe
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    Walnut Stuffed Baby Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water for 8 to 12 minutes until just tender.
    2. 2
      Drain and cool.
    3. 3
      Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
    4. 4
      (If potatoes are medium small cut them in half and use both halves.) With a melon baller, scoop out the potato and fill with a dollop of sour ream.
    5. 5
      Top with walnut halves and tuck in a sprig of dill.

    Ratings & Reviews:

    • on November 13, 2009

      55

      These were very good. And very interesting. The dill at the store looked horrible, so I bought chives instead and mixed it into the sour cream. It tasted like a potato chip. I'm going to make these again to serve at a Christmas party. I am going to bake the potatoes next time. I think it would give it another dimension. Thanks Dancer for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Stuffed Baby Red Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.1 mg
    1%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

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