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    You are in: Home / Recipes / Walnut Streusel Coffee Cake Recipe
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    Walnut Streusel Coffee Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2013

      This is a yummy coffee cake! I had to use a 9x9 pan, so it didn't seem that the crumble covered the top real well, but it was still very good. Thanks for sharing!

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    • on December 25, 2012

      This is now our new Christmas tradition... I added a little bit of coconut and it was awesome! I saw our daughter going for 2nd, an 3rds. might try to add a little bit of chopped dates the next time I make this coffee cake. This cake is moist and delicious!!

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    • on June 25, 2008

      Super easy and very good. Everyone at work loved it. I could actually reduce the sugar in the filling and it would still be great. I used a 9" round cake pan, and it was a little difficult to spread the batter all the way to the edges, but it still worked!

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    • on May 01, 2007

      I made this to be diabetic usable and I reduced the amount of the recipe by half. The butter in the cake was replaced with applesauce and used all Splenda instead of the ask for mix of sugar and Splenda. For the topping I used Splenda Brown Sugar blend. It might be heavier that it would have been otherwise but the changes make it possible for me to enjoy this and enjoy it I did. Wonderful taste to the cake and the cinnamon and walnuts are a true treat. I know that I'll be making this again.

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    • on August 04, 2005

      I'm happy to be your first reviewer! This was a delicious coffee cake and easy to mix up. The walnuts add a nice flavor, especially since it is in the middle layer, too. We enjoyed the amount as given, but one could double the topping if he wants more of a crumb cake. Roxygirl

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    Nutritional Facts for Walnut Streusel Coffee Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 35.0 mg
    11%
    Sodium 230.8 mg
    9%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.5 g
    86%
    Protein 3.4 g
    6%

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