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    You are in: Home / Recipes / Walnut Streusel Coffee Cake Recipe
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    Walnut Streusel Coffee Cake

    Walnut Streusel Coffee Cake. Photo by Annacia

    3 Photos of Walnut Streusel Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sonata's Note:

    I got this recipe from my mother-in-law. My husband likes this so much he requests it as his birthday cake. It can easily be doubled and put in a 9" x 13" pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease and flour round layer cake pan or square 8" x 8" or 9" x 9" pan.
    3. 3
      Blend first seven ingredients; beat vigorously 30 seconds.
    4. 4
      Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.
    5. 5
      Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.
    6. 6
      Bake 25-30 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on June 25, 2008

      Super easy and very good. Everyone at work loved it. I could actually reduce the sugar in the filling and it would still be great. I used a 9" round cake pan, and it was a little difficult to spread the batter all the way to the edges, but it still worked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      I made this to be diabetic usable and I reduced the amount of the recipe by half. The butter in the cake was replaced with applesauce and used all Splenda instead of the ask for mix of sugar and Splenda. For the topping I used Splenda Brown Sugar blend. It might be heavier that it would have been otherwise but the changes make it possible for me to enjoy this and enjoy it I did. Wonderful taste to the cake and the cinnamon and walnuts are a true treat. I know that I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      I'm happy to be your first reviewer! This was a delicious coffee cake and easy to mix up. The walnuts add a nice flavor, especially since it is in the middle layer, too. We enjoyed the amount as given, but one could double the topping if he wants more of a crumb cake. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Streusel Coffee Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 35.0 mg
    11%
    Sodium 230.8 mg
    9%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.5 g
    86%
    Protein 3.4 g
    6%

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