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    You are in: Home / Recipes / Walnut Spice Cake for 2 Recipe
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    Walnut Spice Cake for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Queen Dana's Note:

    From taste of home cooking for two. Makes 1 smallish cake.

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    Units: US | Metric



    1. 1
      In a small bowl, cream shortening and sugar untill fluffy. Add egg yolk; beat well. Stir in vanilla. Combine the flour, cocoa, salt, baking powder, baking soda, cinnamon, and nutmeg in a separate bowl and in another bowl combine milk and vinegar. Alternately add flour mixture and milk mixture to butter mixture until well combined. Fold in walnuts.
    2. 2
      In a small bowl beat egg whites to form soft peaks and gradually fold egg whites into batter. Transfer to 2 greased 6-inch backing pans. Bake at 350 F for 15-20 minutes Cool for 10 minutes before removing from pans.
    3. 3
      For frosting, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover; cool to room temperature In another small bowl, cream buter and shortening. Gradually beat in sugar. Gradually add cooled milk mixture and beat 4 minutes or until fluffy. Add vanill and salt, beat well. Spead between layers and evenly on top.

    Ratings & Reviews:

    • on June 04, 2010


      I really enjoyed this! Not only is it small enough for the two of us, but the flavor is wonderful. I think I might try adding 1/4 tsp of ginger next time just for fun. I also plan to try freezing the tiny layers to see how that works. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Spice Cake for 2

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 11.5 g
    Cholesterol 66.6 mg
    Sodium 312.8 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.0 g
    Sugars 26.8 g
    Protein 4.7 g

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