Walnut Sour Cream Coffee Cake

READY IN: 50mins
Recipe by Cheri 911

The perfect coffee cake, I think. Just right.

Top Review by Mariellyn25

Yummy! I did add a little extra of the topping, just added an equal extra amount of the ingredients in the topping because I really like it. I followed the recipe though. After the cake baked I used a cup powdered sugar, 1 1/2 Tablespoon milk (may need a bit more if it's too thick) and a teaspoon vanilla and made a glaze that I drizzled on top (Lightly) (It's in the picture) when it cooled. It was very good! Thanks for the recipe. Mary C. IL

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.
  2. In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one.
  3. In medium bowl, combine flour, baking powder, and baking soda.
  4. Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made. Beat well. Stir in vanilla.
  5. Mix topping ingredients (Brown sugar , Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg).
  6. Pour half of the batter into pan/pans. Sprinkle half the topping over batter. Add the remaining batter and sprinkle with the remaining filling.
  7. Bake until inserted toothpick come out clean, 30 to 35 minutes. Cool on rack.

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