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    You are in: Home / Recipes / Walnut Shrimp Recipe
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    Walnut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hadice's Note:

    One of DH's favorite. Not the typical Chinese dish

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    Units: US | Metric


    1. 1
      Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
    2. 2
      Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
    3. 3
      Heat oil in a deep frying pan over medium high heat.
    4. 4
      Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
    5. 5
      Remove and drain on paper towels.
    6. 6
      In a medium bowl, stir together mayo, honey and sweetened condensed milk.
    7. 7
      Add shrimp and toss to coat.
    8. 8
      Sprinkle with walnuts and serve.

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    Ratings & Reviews:

    • on March 03, 2010


      My 1st review - this recipe has been on here too long to not get a good one! I have to say this recipe is great because of the sauce, as usual with most great recipes. The mayo-condensed milk-lime combo is perfect. My wife loves ordering this at nicer Chinese restaurants, but she loves this the most! If you don't have rice flour don't sub it go get some because the texture is perfect. Thank you for posting this simple, fast, and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Shrimp

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2090.2
    Calories from Fat 1291
    Total Fat 143.5 g
    Saturated Fat 18.8 g
    Cholesterol 356.5 mg
    Sodium 670.8 mg
    Total Carbohydrate 145.0 g
    Dietary Fiber 3.2 g
    Sugars 92.2 g
    Protein 62.0 g

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