Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Shrimp Recipe
    Lost? Site Map

    Walnut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hadice's Note:

    One of DH's favorite. Not the typical Chinese dish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
    2. 2
      Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
    3. 3
      Heat oil in a deep frying pan over medium high heat.
    4. 4
      Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
    5. 5
      Remove and drain on paper towels.
    6. 6
      In a medium bowl, stir together mayo, honey and sweetened condensed milk.
    7. 7
      Add shrimp and toss to coat.
    8. 8
      Sprinkle with walnuts and serve.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on March 03, 2010

      55

      My 1st review - this recipe has been on here too long to not get a good one! I have to say this recipe is great because of the sauce, as usual with most great recipes. The mayo-condensed milk-lime combo is perfect. My wife loves ordering this at nicer Chinese restaurants, but she loves this the most! If you don't have rice flour don't sub it go get some because the texture is perfect. Thank you for posting this simple, fast, and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Walnut Shrimp

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2090.2
     
    Calories from Fat 1291
    61%
    Total Fat 143.5 g
    220%
    Saturated Fat 18.8 g
    94%
    Cholesterol 356.5 mg
    118%
    Sodium 670.8 mg
    27%
    Total Carbohydrate 145.0 g
    48%
    Dietary Fiber 3.2 g
    13%
    Sugars 92.2 g
    369%
    Protein 62.0 g
    124%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites