- 1 cup butter, Softened
- 3⁄4 cup icing sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 1⁄2 cups walnuts, Chopped
- 12 large walnut pieces
Directions See How It's Made
- Cream butter, icing sugar and vanilla until light.
- Stir in flour and chopped walnuts.
- Pat dough into 9-inch pan with removable bottom.
- Score with fork into 12 pie-shaped wedges.
- Place one walnut piece on each wedge.
- Set pan on cookie sheet.
- Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
- Cut into wedges.
- Store in tightly covered tin container.