Walnut Shortbread
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup butter, Softened
- 3⁄4 cup icing sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 1⁄2 cups walnuts, Chopped
- 12 large walnut pieces
directions
- Cream butter, icing sugar and vanilla until light.
- Stir in flour and chopped walnuts.
- Pat dough into 9-inch pan with removable bottom.
- Score with fork into 12 pie-shaped wedges.
- Place one walnut piece on each wedge.
- Set pan on cookie sheet.
- Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
- Cool.
- Cut into wedges.
- Store in tightly covered tin container.
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Reviews
-
Super easy, yet very yummy! Didn't have that many walnuts but delicious with the amount I had. Thanks for sharing an easy american version that tastes great!!
RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
