Total Time
40mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cream butter, icing sugar and vanilla until light.
  2. Stir in flour and chopped walnuts.
  3. Pat dough into 9-inch pan with removable bottom.
  4. Score with fork into 12 pie-shaped wedges.
  5. Place one walnut piece on each wedge.
  6. Set pan on cookie sheet.
  7. Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
  8. Cool.
  9. Cut into wedges.
  10. Store in tightly covered tin container.
Most Helpful

5 5

Super easy, yet very yummy! Didn't have that many walnuts but delicious with the amount I had. Thanks for sharing an easy american version that tastes great!!