Walnut Sauce for Pasta

Be the first to review
READY IN: 22mins
Recipe by Phil Franco

I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,

Ingredients Nutrition

Directions

  1. Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
  2. Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a