Walnut Sauce for Pasta

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READY IN: 22mins
Recipe by Phil Franco

I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,

Ingredients Nutrition


  1. Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
  2. Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.

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