Walnut Rye Bread

READY IN: 3hrs 10mins
Recipe by chia2160

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

Top Review by KerfuffleUponWincle

Another GREAT bread Chia! The bread is very soft and tender, but yet still chewy ~ I buttered the outside crust while the bread was still hot so it would remain soft ~ I probably could have divided the dough into 2 small loaves because it made a such a huge loaf! The loaf baked at 350F for 30 minutes. Tagged for Cardamon, February Herb/Spice in the Gardening Forum. It was my first time to use cardamon and I had a devil of a time grinding those little black seeds!

Ingredients Nutrition


  1. add ingredients (EXCEPT NUTS) to your bread machine in this order.
  2. set loaf size, crust and bake on whole wheat or fruit/nut cycle.
  3. after 5 minutes check to see that dough is in a smooth ball.
  4. if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
  5. add nuts when machine beeps, or at the end of the cycle.
  6. cool on a rack before slicing.

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