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    You are in: Home / Recipes / Walnut Rye Bread Recipe
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    Walnut Rye Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    chia's Note:

    i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      add ingredients (EXCEPT NUTS) to your bread machine in this order.
    2. 2
      set loaf size, crust and bake on whole wheat or fruit/nut cycle.
    3. 3
      after 5 minutes check to see that dough is in a smooth ball.
    4. 4
      if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
    5. 5
      add nuts when machine beeps, or at the end of the cycle.
    6. 6
      cool on a rack before slicing.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 28, 2009


      Another GREAT bread Chia! The bread is very soft and tender, but yet still chewy ~ I buttered the outside crust while the bread was still hot so it would remain soft ~ I probably could have divided the dough into 2 small loaves because it made a such a huge loaf! The loaf baked at 350F for 30 minutes. Tagged for Cardamon, February Herb/Spice in the Gardening Forum. It was my first time to use cardamon and I had a devil of a time grinding those little black seeds!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Rye Bread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 3.4 g
    Cholesterol 10.1 mg
    Sodium 616.4 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 6.6 g
    Sugars 9.6 g
    Protein 10.8 g

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