Another GREAT bread Chia! The bread is very soft and tender, but yet still chewy ~ I buttered the outside crust while the bread was still hot so it would remain soft ~ I probably could have divided the dough into 2 small loaves because it made a such a huge loaf! The loaf baked at 350F for 30 minutes. Tagged for Cardamon, February Herb/Spice in the Gardening Forum. It was my first time to use cardamon and I had a devil of a time grinding those little black seeds!