1/3 Photos of Walnut Rye Bread
3 hrs 10 mins
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
My Private Note
Units: US | Metric
- 1add ingredients (EXCEPT NUTS) to your bread machine in this order.
- 2set loaf size, crust and bake on whole wheat or fruit/nut cycle.
- 3after 5 minutes check to see that dough is in a smooth ball.
- 4if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
- 5add nuts when machine beeps, or at the end of the cycle.
- 6cool on a rack before slicing.
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Nutritional Facts for Walnut Rye Bread
Serving Size: 1 (121 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 451.1
- Calories from Fat 130
- Total Fat 14.4 g
- Saturated Fat 3.4 g
- Cholesterol 10.1 mg
- Sodium 616.4 mg
- Total Carbohydrate 71.4 g
- Dietary Fiber 6.6 g
- Sugars 9.6 g
- Protein 10.8 g