Walnut Rosemary Quinoa

Total Time
20mins
Prep 5 mins
Cook 15 mins

Simple, but impressive.

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan and add onion and quinoa. Sauté for 3 minutes. Add bell pepper and sauté 2 minutes longer.
  2. Add water, soy sauce, rosemary and peas. Bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Stir in walnuts and serve.

Reviews

(3)
Most Helpful

I love it. I used homemade vegetable broth instead of water, I've also used pine nuts, and added dried cranberries.

Merlebleu June 29, 2009

Many chefs post their recipes assuming that people will salt & pepper to their personal taste, if the recipe overall is good, other than that, then it should be rated as such. It looks very interesting & I will be trying it soon. Thanks!

Yrhaven (aka Condiment Queen) May 29, 2008

This was good, but needed salt and pepper.

tinavankley April 17, 2007

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