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    You are in: Home / Recipes / Walnut Rosemary Quinoa Recipe
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    Walnut Rosemary Quinoa

    Average Rating:

    4 Total Reviews

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    • on June 16, 2008

      I really enjoyed this! I made it with some chicken stock instead of all water and no soy sauce, though I did use seasalt and will use soy sauce next time. I probably used close to a teaspoon of rosemary, ground in a mortar and pestle, but it needed more, more, more! The peas and walnuts are a great addition. Yum!

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    • on November 04, 2007

      I modified this one a little. To add more flavor I used chicken stock instead of water. So the veg wouldn't lose there luster I added the peas and pepper at the end. Chicken would also be a nice addition. Great as a side or even a main.

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    • on January 17, 2007

    • on January 23, 2006

      Quinoa is a new grain for me. I think I like it. For this particular recipe, I think it would be a little better if the peas were added to the dish closer to the end of the cook time. They were a little 'mushy' in texture for my preference.

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    Nutritional Facts for Walnut Rosemary Quinoa

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.5
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 271.5 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 7.4 g
    Sugars 4.5 g
    Protein 13.4 g


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