1 Review

This is a great risotto! It is perfect as it is written. I have also added mushrooms to the risotto when I have extra in the fridge. I simply add them to the pot at the same time I add the onion.

I usually pair this recipe with #116956 (Baked Herb Parmesan Tilapia). The combination is both elegant and healthy! This is highly recommended!

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Julie.25 July 26, 2012
Walnut Risotto With Roasted Asparagus