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Here's a delicious recipe. The creamy risotto and roasted aparagus together make a wonderful, flavorful dish. I would recommend using arborio rice to make risotto. Another option is to cut the asparagus into bite size pieces (after roasting) and fold them into the risotto at the end.
Units: US | Metric
Serving Size: 1 (503 g)
Servings Per Recipe: 4