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    You are in: Home / Recipes / Walnut Risotto With Roasted Asparagus Recipe
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    Walnut Risotto With Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Kymba's Note:

    Here's a delicious recipe. The creamy risotto and roasted aparagus together make a wonderful, flavorful dish. I would recommend using arborio rice to make risotto. Another option is to cut the asparagus into bite size pieces (after roasting) and fold them into the risotto at the end.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F
    2. 2
      Bring broth to simmer in medium saucepan. Cover and remove from heat.
    3. 3
      Heat 1-1/2 teaspoons olive oil in heavy medium saucepan over medium-high heat. Add onion and sauté until light golden, about 4 minutes. Add rice and stir 1 minute. Add wine and stir until wine evaporates, about 2 minutes. Add 1/2 cup hot broth and cook until liquid is absorbed, stirring frequently. Continue adding more broth, 1/2 cupful at a time, until rice is tender and creamy, stirring frequently and allowing most of broth to be absorbed before adding more, about 25 minutes.
    4. 4
      Meanwhile, place asparagus and garlic in shallow baking dish. Drizzle remaining 1 1/2 teaspoons oil over. Sprinkle with salt and pepper. Toss to coat with oil. Bake asparagus until tender, turning occasionally, about 16 minutes.
    5. 5
      Mix walnuts and grated Parmesan into risotto. Season with salt and pepper. Arrange roasted asparagus in center of 4 plates. Top with risotto.

    Ratings & Reviews:

    • on July 26, 2012

      55

      This is a great risotto! It is perfect as it is written. I have also added mushrooms to the risotto when I have extra in the fridge. I simply add them to the pot at the same time I add the onion.

      I usually pair this recipe with #116956 (Baked Herb Parmesan Tilapia). The combination is both elegant and healthy! This is highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Risotto With Roasted Asparagus

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.2 mg
    0%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.9 g
    11%
    Protein 14.4 g
    28%

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