Georgeann Dodge's Note:
My friend, Carolyn, brought these cookies into the quilt shop where I work and I begged her for the recipe. This is a delicious, fast refrigerator cookie that has just the right amount of sweetness. I made a batch at my first opportunity and my hubby loved them as much as I did, especially with a hot cup of coffee. The rolls of dough would be great to put in the freezer too, so you could have these little gems whenever you want too.
My Private Note
Units: US | Metric
- 1In a large mixing bowl, combine flour, both sugars, salt and baking soda.
- 2Add butter, egg and vanilla. Beat with an electric mixer until blended.
- 3Stir in walnuts.
- 4Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
- 5When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
- 6Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
- 7Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.
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Nutritional Facts for Walnut Refrigerator Cookies
Serving Size: 1 (861 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 116.4
- Calories from Fat 66
- Total Fat 7.4 g
- Saturated Fat 3.4 g
- Cholesterol 18.7 mg
- Sodium 72.9 mg
- Total Carbohydrate 11.5 g
- Dietary Fiber 0.4 g
- Sugars 5.8 g
- Protein 1.4 g