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    You are in: Home / Recipes / Walnut Raspberry Jam Bars Recipe
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    Walnut Raspberry Jam Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Emjay99's Note:

    These freeze well.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    BASE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      BASE: Cream together butter, margarine, vanilla extract and 1/2 cup granulated sugar.
    3. 3
      Sift in 1 3/4 cups flour and mix to a soft dough.
    4. 4
      Press into a sprayed shiny 9 x 13 inch pan.
    5. 5
      Bake 10 to 15 minutes - until golden not brown.
    6. 6
      Cool completely on a wire rack. Spread with raspberry jam.
    7. 7
      FILLING: In a small bowl beat together: 1/4 cup sugar, eggs, 1 1/2 teaspoons flour, baking powder and teaspoon vanilla extract.
    8. 8
      Stir in coconut and walnuts.
    9. 9
      BAKE: Gently spread topping mixture over prepared crust and bake 20 to 25 minutes until just set.
    10. 10
      Cool and cut into squares or diagonally into diamonds.

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    Ratings & Reviews:

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    Nutritional Facts for Walnut Raspberry Jam Bars

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 113
    58%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.2 mg
    8%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.4 g
    37%
    Protein 2.9 g
    5%

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