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    You are in: Home / Recipes / Walnut Raisin Scones Recipe
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    Walnut Raisin Scones

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    • on May 01, 2009

      I made these for breakfast today and they were so super yummy! Very easy and quick to make as well and with a lovely texture-crunchy on the outside and soft on the inside. I used granola cereal instead of the nuts and left out the two tbs sugar in the dough (cause the granola was already sweetened) and reduced the butter to 80g, but other than that followed the recipe exactly as written and the scones came out perfectly with just the right amount of sweetness from the raisins and the topping. Yummo! I did however have to cover them after 8 minutes of baking or else they would have darkened too much. So maybe Ill reduce the temperature a little next time. Thanks so much for sharing this winner of a recipe with us, Juenessa!

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    Nutritional Facts for Walnut Raisin Scones

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.9
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 4.7 g
    Cholesterol 18.0 mg
    Sodium 243.7 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.2 g
    Sugars 7.6 g
    Protein 3.7 g


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