Walnut Raisin Loaf (Bread Machine)

Submitted by ratherbeswimmin

"May substitute sour cream for the yogurt."

 

• Ready In: 3hrs 15mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 1/2 pound loaf

• 2⁄3 cup water
• 1⁄2 cup plain yogurt
• 1⁄4 cup nonfat dry milk powder
• 1 1⁄4 teaspoons salt
• 2 tablespoons liquid honey
• 2 tablespoons light molasses
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 1⁄4 cups bread flour
• 1⁄3 cup rye flour
• 1⁄2 teaspoon ground cinnamon
• 1 3⁄4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
• 1⁄3 cup raisins
• 1⁄3 cup chopped walnuts

directions

1. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven.
3. Select Sweet Cycle.
4. Add raisins and walnuts at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
6. Let cool to room temperature before slicing.

Reviews

[Sassy J]

Awesome breakfast bread. I liked the mixture of flours, gently spiced and nutty. Toasted with butter. Very happy.