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    You are in: Home / Recipes / Walnut Raisin Loaf (Bread Machine) Recipe
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    Walnut Raisin Loaf (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    May substitute sour cream for the yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    1 1/2 pound loaf

    Directions:

    1. 1
      Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
    2. 2
      Insert pan into the oven.
    3. 3
      Select Sweet Cycle.
    4. 4
      Add raisins and walnuts at the "add ingredient" signal.
    5. 5
      When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
    6. 6
      Let cool to room temperature before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Raisin Loaf (Bread Machine)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.4
     
    Calories from Fat 70
    25%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.7 mg
    0%
    Sodium 395.1 mg
    16%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.6 g
    54%
    Protein 7.6 g
    15%

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