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    You are in: Home / Recipes / Walnut Raisin French Toast Recipe
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    Walnut Raisin French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #DBLEE's Note:

    Thick slice of French breads

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the loaf into 1 inch thick slice and set aside.
    2. 2
      In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Raisin French Toast

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 465
    89%
    Total Fat 51.6 g
    79%
    Saturated Fat 30.1 g
    150%
    Cholesterol 431.8 mg
    143%
    Sodium 532.5 mg
    22%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    raisin walnut bread

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