Recipe by Rita~
I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination.
Top Review by Anniesthisnthat
This is great! My kids loved it. The only thing I would do differently is next time I will rough chop all of the add ins and then hand mix them in. That will be faster and more consistent. Thanks!
- 8 ounces cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 1⁄3 cup walnuts, toasted
- 1⁄3 cup raisins or 1⁄3 cup dried cranberries
- 1 tablespoon honey
- 1 ounce crystallized ginger, diced (Crystallized Ginger , Ginger Syrup & Ginger Sugar)