Walnut Pound Cake - B-H-G

"From Cooking Echo on BHG Baker's Corner."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cream butter and Shortening thoroughly.
  • Add sugar, 1/2 cup at a time.
  • Beat until light.
  • Add eggs, one at a time, beating after each addition.
  • Add 2 cups flour alternately with milk containing flavoring.
  • Add the last 1 cup flour containing salt and baking powder.
  • Stir in 1 cup finely chopped walnuts.
  • The batter will be thick and fluffy.
  • Spoon into tube pan, which has been lightly greased and floured.
  • Place the cake in COLD oven on middle shelf.
  • Turn oven to 350ºF.
  • Don't open door for 1 1/4 hours.
  • Allow cake to cool in pan on wire rack.

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Reviews

  1. I made this today, and used it for strawberry shortcake. Yummy! And it baked up beautifully!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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