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    You are in: Home / Recipes / Walnut Pound Cake Recipe
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    Walnut Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Scarlett516's Note:

    I found this recipe in my Penzeys catalog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
    2. 2
      Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
    3. 3
      Add the eggs, one at a time, beating well between each addition.
    4. 4
      In a separate bowl, sift together the flour and baking powder.
    5. 5
      Gradually add to the butter mixture, alternating each addition with the milk.
    6. 6
      Mix until just blended.
    7. 7
      Stir in the vanilla and walnuts.
    8. 8
      Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
    9. 9
      Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
    10. 10
      Dust with powdered sugar before serving.

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    Nutritional Facts for Walnut Pound Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 223
    47%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 98.7 mg
    32%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.7 g
    151%
    Protein 6.8 g
    13%

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