Walnut Pizza With Arugula and Yellow Tomatoes

Be the first to review
READY IN: 10mins
Recipe by dicentra

More pizza! Cooking Light. June 2007

Ingredients Nutrition


  1. Bake pizza shells according to package directions, omitting fat.
  2. While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly.
  3. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.
  4. Combine arugula and remaining ingredients; toss to combine.
  5. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a