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    You are in: Home / Recipes / Walnut Pie Recipe
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    Walnut Pie

    Walnut Pie. Photo by Pot Scrubber

    1/1 Photo of Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Darlene Summers's Note:

    I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.

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    Units: US | Metric


    1. 1
      Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
    2. 2
      Pour into pie shell.
    3. 3
      Sprinkle walnuts all over top, arranging them where needed.
    4. 4
      Bake in preheated 400°F oven for 15 minutes.
    5. 5
      Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
    6. 6
      Cool before serving.

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    Ratings & Reviews:

    • on November 06, 2010


      This pie is FANTASTIC!!!!!! I was very surprised at the taste. By chance, I have a walnut tree in my backyard (don't have to buy them) lol. I can't keep my mother in law away from it. I did a few things different, I mixed all the wet together then combined them with the dry. I also put the walnuts in the mixture and poured it in a pie shell. The walnuts come to the top and it gives them a good coating while baking.

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    • on November 27, 2009


      What a terrific pie! Pecan pie used to be my favorite but I just so happened to have a 1lb bag of walnuts so I decided to go for it. This pie is to die for. Wow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      This is my wife's favorite pie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.9
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 5.6 g
    Cholesterol 86.9 mg
    Sodium 190.5 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 2.3 g
    Sugars 37.2 g
    Protein 7.3 g

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