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    You are in: Home / Recipes / Walnut Pesto Chicken With Garlic and Parmesan Recipe
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    Walnut Pesto Chicken With Garlic and Parmesan

    Walnut Pesto Chicken With Garlic and Parmesan. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vylet Chef's Note:

    This is my own recipe I just made today and it was delicious ^^ So please try it out. It is freakin delicious!

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    Units: US | Metric




    1. 1
      Combine the basil in with the walnuts, pulse a few times in a food processor. Add the garlic, salt and pepper then pulse a few times more.
    2. 2
      Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended.
    3. 3
      If the chicken is frozen, then cook the chicken in about a half cup of water till it is thawed enough to dice into cubes. Smash the garlic and add to the water and finish cooking the chicken.
    4. 4
      Boil a pot of water and add the egg noodles and cook to desired softness, I like mine a little al dente so it only took about 6 minutes. Drain the water from the noodles and chicken and mix it all together with the pesto.

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    Ratings & Reviews:

    • on March 17, 2011


      Very delicious meal. I could see this as a terrific use for leftover chicken, or for a rotisserie chicken. I made it to take to work for lunch and it re-heated fine. Made for PAC Spring 2011.

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    • on May 08, 2014


      Yummy! I cooked the chicken a couple of days in advance and added it to the noodles during the last minute of cooking time to warm it up. This was a super quick weeknight meal. Loved the pesto and the ratio of pesto to the other ingredients. Thanks for sharing. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Pesto Chicken With Garlic and Parmesan

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1179.8
    Calories from Fat 557
    Total Fat 61.9 g
    Saturated Fat 13.1 g
    Cholesterol 248.3 mg
    Sodium 732.6 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 5.0 g
    Sugars 2.5 g
    Protein 69.1 g

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