2 Reviews

Very delicious meal. I could see this as a terrific use for leftover chicken, or for a rotisserie chicken. I made it to take to work for lunch and it re-heated fine. Made for PAC Spring 2011.

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threeovens March 17, 2011

Yummy! I cooked the chicken a couple of days in advance and added it to the noodles during the last minute of cooking time to warm it up. This was a super quick weeknight meal. Loved the pesto and the ratio of pesto to the other ingredients. Thanks for sharing. Made for Spring PAC 2014.

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GibbyLou May 08, 2014
Walnut Pesto Chicken With Garlic and Parmesan