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    You are in: Home / Recipes / Walnut Pesto Chicken With Garlic and Parmesan Recipe
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    Walnut Pesto Chicken With Garlic and Parmesan
    Walnut Pesto Chicken With Garlic and Parmesan. Photo by threeovens

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    4.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vylet Chef's Note:

    This is my own recipe I just made today and it was delicious ^^ So please try it out. It is freakin delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pesto

    Chicken

    Directions:

    1. 1
      Combine the basil in with the walnuts, pulse a few times in a food processor. Add the garlic, salt and pepper then pulse a few times more.
    2. 2
      Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended.
    3. 3
      If the chicken is frozen, then cook the chicken in about a half cup of water till it is thawed enough to dice into cubes. Smash the garlic and add to the water and finish cooking the chicken.
    4. 4
      Boil a pot of water and add the egg noodles and cook to desired softness, I like mine a little al dente so it only took about 6 minutes. Drain the water from the noodles and chicken and mix it all together with the pesto.

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    Nutritional Facts for Walnut Pesto Chicken With Garlic and Parmesan

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1179.8
     
    Calories from Fat 557
    47%
    Total Fat 61.9 g
    95%
    Saturated Fat 13.1 g
    65%
    Cholesterol 248.3 mg
    82%
    Sodium 732.6 mg
    30%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.5 g
    10%
    Protein 69.1 g
    138%
    Detailed Nutrition Values About Nutrition Info

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