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This is so good! Really different, too. I made a vegan version to serve a friend, and subbed nutritional yeast flakes for the cheese, and it came out great. Even my kids like this and request it. We put it on fresh sourdough baguette slices, which were sprayed with olive oil and toasted in the oven....yum! Thank you for an unusual and delicious treat!

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mangomom April 27, 2010

Great stuff! Made it two ways--one exactly as written, one without the tomatoes in the pesto, but rather with the whole pieces of tomato on top of the crostini. Can't decide which I like better. Thanks Duonyte!

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Chef Kate April 08, 2009

This is delicious over spaghetti as well!
I preapared the pesto exactly as described and came out delcicious. We served this over spaghetti and decorated with a half roasted walnut, dried tomato and fresh thyme as decoration.
This was a great change to the usual tomato salsa or pesto.
Thanks a lot for this jewel! Done for PRMR!

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awalde September 17, 2011

I scaled the recipe down for 2 and loved it on the crispy toast! I actually broiled the bread. I didn't have tomatoes packed in oil so soaked the dried tomatoes in warm water for a few minutes. Thanks for posting! Made for the 123 Hit Wonders game.

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Sharon123 April 13, 2011
Walnut Pesto