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    You are in: Home / Recipes / Walnut Pear Cinnamon Coffee Cake Recipe
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    Walnut Pear Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tish's Note:

    Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!

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    Units: US | Metric

    Crumb mixture

    Cinnamon glaze


    1. 1
      Combine flour, baking powder, baking soda and salt together; set aside.
    2. 2
      Toss pears in cinnamon; set aside Mix all crumb mixture ingredients together; set aside.
    3. 3
      Beat butter with an electric mixer.
    4. 4
      Add sugar and vanilla extract; add eggs one at a time.
    5. 5
      Add yogure and flour mixture alternately.
    6. 6
      Spread 2/3 in the bottom of a lightly greased 9" springform pan.
    7. 7
      Sprinkle half the crumb mixture over the batter.
    8. 8
      Layer pears over the topping.
    9. 9
      Gently spread the rest of the batter over the pears and top with remaining crumb mixture.
    10. 10
      Bake at 350F for 55-60 minutes or until cake test done.
    11. 11
      Whisk together confectioners sugar, yogurt and cinnamon.
    12. 12
      Cool cake slightly if serving warm, or cool completely before drizzling with cinnamon glaze.

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    Ratings & Reviews:

    • on November 25, 2010


      Delicious! I used two very ripe pears which was just enough to have a single layer of fruit and baked in a 9" square pan. Next time I may even try 3 pears for more fruit taste. I had candied pecans so I substituted those for the walnuts, which worked out fine.

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    • on November 08, 2006


      This was fantastic! We just loved the The cinnamon and brown sugar. It was very moist. Thanks for posting such a nice recipe.

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    • on December 26, 2004


      Excellent coffee cake. I have to admit that for us it was just a cinnamon coffee cake, no pears or walnuts! While I love both, the other members of my family aren't too keen on them, so out they came. I made this with nonfat plain yogurt and added an extra tsp of vanilla extract, and subbed in soy flour for 1/2 cup of the all-purpose flour. I also used 1 c Splenda for baking plus 1/4 c brown sugar for the sweetener. Tender crumb, sweet taste-- a lovely breakfast. Thanks for posting!

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    Read All Reviews (4)


    Nutritional Facts for Walnut Pear Cinnamon Coffee Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 611.3
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 12.9 g
    Cholesterol 103.1 mg
    Sodium 346.3 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 2.8 g
    Sugars 52.7 g
    Protein 8.6 g

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