Walnut, Pear, and Roquefort Madeleines

Total Time
24mins
Prep 10 mins
Cook 14 mins

From Clotilde Dusoulier's "Chocolate and Zucchini"

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter madeleine molds.
  3. Mix flour and baking powder in a small bowl.
  4. Whisk eggs, salt, and pepper in a medium bowl.
  5. Whisk oil, buttermilk, and cheese and add to medium bowl.
  6. Sift flour mixture into egg mixture (don't overmix).
  7. Fold pear and walnuts into mixture.
  8. Fill molds 2/3rds of the way with mixture.
  9. Bake until puffy and golden (12 to 16 minutes).
  10. Cool in rack.
  11. Serve warm.

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