Walnut, Pear, and Roquefort Madeleines

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READY IN: 24mins
Recipe by Wade in Indianapolis

From Clotilde Dusoulier's "Chocolate and Zucchini"

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Butter madeleine molds.
  3. Mix flour and baking powder in a small bowl.
  4. Whisk eggs, salt, and pepper in a medium bowl.
  5. Whisk oil, buttermilk, and cheese and add to medium bowl.
  6. Sift flour mixture into egg mixture (don't overmix).
  7. Fold pear and walnuts into mixture.
  8. Fill molds 2/3rds of the way with mixture.
  9. Bake until puffy and golden (12 to 16 minutes).
  10. Cool in rack.
  11. Serve warm.

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