Total Time
55mins
Prep 25 mins
Cook 30 mins

Another Greek dessert/pastry to serve with coffee Yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Butter medium baking dish.
  3. Combine walnuts, 25g sugar, egg whites and cinnamon.
  4. Pull out a small handful of pastry (keep the rest covered to prevent drying out).
  5. Lay out in a square on a bench.
  6. Place a spoonful of walnut mixture in centre, fold in sides and roll into cigar shape. Place in baking dish.
  7. Repeat--don't allow pastries to touch one another.
  8. Brush with butter and bake for 30 minutes.
  9. Meanwhile place remaining sugar, 300ml water, juice and rind in a saucepan.
  10. Stir to dissolve sugar and bring to boil. Boil for 10 minutes until thick.
  11. Pour syrup over cooked pastries.

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