Walnut Pasta Di Momento

READY IN: 50mins
Recipe by axxo3846

Delicious. Accompany with salad, crusty bread and chianti, you have a meal fit for company and quickly prepared. Just typing this recipe makes me want this tasty dish.

Top Review by MeemawB

Great recipe. I used 4 shallots, and added a bit of the juice of the orange when I added the parsley. Very delicious and simple to make. Thank you axxo for a wonderful recipe!

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil.
  2. In a saute pan, over medium-high heat, add 4 T.
  3. of the olive oil.
  4. Once oil is hot, add walnuts, garlic and shallots.
  5. Saute for approximately 10 minutes or until garlic and shallots are a light gold color.
  6. Add parsley, zest, pepper and remaining oil.
  7. Saute 2 more minutes Cook pasta according to package directions.
  8. When pasta is cooked, drain quickly but do NOT shake out excess water, return wet pasta to saute pan, to toss thoroughly.
  9. Serve in warmed bowls topped with parmesan cheese and a sprig of parsley.

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