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    You are in: Home / Recipes / Walnut Orange Salad Dressing Recipe
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    Walnut Orange Salad Dressing

    Walnut Orange Salad Dressing. Photo by Rita~

    1/2 Photos of Walnut Orange Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place walnuts, garlic, vinegar, lemon juice, honey, dill, pepper, salt and orange juice in a blender container. Process until smooth.
    2. 2
      With blender running, slowly pour the oil through hole in lid. Process until emulsified. Serve over salad. Enjoy!

    Ratings & Reviews:

    • on July 25, 2014

      55

      This is one of our favorite dressing! I had something similar at a 5 star restaurant and found this to recreate it. I mix it all in the blender and change nothing. Serve over mixed greens with dried cranberries, extra walnuts and feta cheese. Really is amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      I loved this! I only used 1/2 cup of olive oil and i added the toasted walnuts at the very last minute so that they stayed in bug chunks. It was a bit too garlicky for my preference so I will only use 1 clove next time. Or maybe roast the garlic next time to take the bite out. It's one of my new favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      I'm sorry, this didn't work out for me. For whatever reason it tasted much too oily and I could
      barely detect an orange flavor. For us, the proportions were off. Very sorry!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Walnut Orange Salad Dressing

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1095.0
     
    Calories from Fat 1018
    92%
    Total Fat 113.1 g
    174%
    Saturated Fat 14.8 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.2 g
    64%
    Protein 4.6 g
    9%

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