Walnut Noodles (Dios Metelt)

"Hungarian walnut noodles."
 
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Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

  • 453.59 g fettuccine noodles, preferably made with egg
  • 118.29 ml sugar
  • 453.59 g walnuts
  • 44.37 ml butter
  • 2838.0 ml water
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directions

  • Cook noodles according to package, drain and run under cold water to stop cooking.
  • In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
  • Stir until mixed.
  • Add noodles and toss to coat.
  • Serve warm and enjoy!

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