Total Time
Prep 5 mins
Cook 15 mins

Hungarian walnut noodles.

Ingredients Nutrition

  • 453.59 g fettuccine noodles, preferably made with egg
  • 118.29 ml sugar
  • 453.59 g walnuts
  • 44.37 ml butter
  • 2838.0 ml water


  1. Cook noodles according to package, drain and run under cold water to stop cooking.
  2. In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
  3. Stir until mixed.
  4. Add noodles and toss to coat.
  5. Serve warm and enjoy!