Walnut Milk Chocolate Cream Fudge

Total Time
11mins
Prep 5 mins
Cook 6 mins

Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil).

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
  2. Remove from heat, add in chocolate chips and vanilla, stir hard until blended
  3. Stir in chopped walnuts
  4. Spread mixture in a buttered 8-inch square pan
  5. Chill until firm
  6. Cut in small squares If desired, top each square with a walnut half.

Reviews

(2)
Most Helpful

Our family recipe is almost the same. The only difference is we double the amount of chocolate to 2-6oz packages (2 cups) and the marshmallow creme is a 7oz jar. It has been used during the holidays for over 40 years and still brings smiles.

Country Chef January 07, 2008

Very easy way to make this fudge. I love the combination of ingredients. Turned out perfect. I cooked the fudge on medium heat followed your directions. I used ground pecans because thats all I had on hand. Will be making this delicous fudge again over the holidays. Thanks Kitten for sharing this recipe.

Calee December 02, 2006

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