Walnut Milk Chocolate Cream Fudge

READY IN: 11mins
Recipe by Kittencalrecipezazz

Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil).

Top Review by Country Chef

Our family recipe is almost the same. The only difference is we double the amount of chocolate to 2-6oz packages (2 cups) and the marshmallow creme is a 7oz jar. It has been used during the holidays for over 40 years and still brings smiles.

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
  2. Remove from heat, add in chocolate chips and vanilla, stir hard until blended
  3. Stir in chopped walnuts
  4. Spread mixture in a buttered 8-inch square pan
  5. Chill until firm
  6. Cut in small squares If desired, top each square with a walnut half.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a