1 Review

We enjoyed this and I'm sure your daughter will too! The sauce was just barely enough to cover the meatballs so I might double it next time. The leftovers are also very tasty today! I served it with Onions Parmesan and it was a hit, thanks for the recipe!

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Fishermanswife73 November 20, 2007
Walnut Meatballs With Apricot Barbecue Sauce